ChalkLabBeta Testing
Master C2-level vocabulary related to cooking methods. Highly precise, academic mastery.
Pick a look for this exercise.
Preview all questions and answers
Which word means "To briefly immerse food in boiling water, then cold water"?
Which word means "To heat liquid almost to boiling point; to burn with hot liquid"?
Which word means "To add liquid to a pan to dissolve cooked food residue for a sauce"?
Which word means "To introduce air into something, such as dough or soil"?
Which word means "To coat food lightly in flour or breadcrumbs before cooking"?
Which word means "To work dough with the hands by pressing and folding"?
Which word means "To grill food quickly at high heat, creating char marks"?
Which word means "To partially cook food by boiling before finishing by another method"?
Which word means "To fry quickly in a small amount of hot fat"?
Which word means "To cook by direct exposure to radiant heat, as under a grill"?
Which word means "To remove bones from meat or fish"?
Key words and definitions covered in this exercise
blanch
To briefly immerse food in boiling water, then cold water
scald
To heat liquid almost to boiling point; to burn with hot liquid
deglaze
To add liquid to a pan to dissolve cooked food residue for a sauce
aerate
To introduce air into something, such as dough or soil
dredge
To coat food lightly in flour or breadcrumbs before cooking
knead
To work dough with the hands by pressing and folding
chargrill
To grill food quickly at high heat, creating char marks
parboil
To partially cook food by boiling before finishing by another method
saute
To fry quickly in a small amount of hot fat
broil
To cook by direct exposure to radiant heat, as under a grill
filet
To remove bones from meat or fish
Master C2-level vocabulary related to cooking methods. Highly precise, academic mastery. Includes 11 multiple choice questions. 11 vocabulary words...
Which word means "To briefly immerse food in boiling water, then cold water"?
Which word means "To heat liquid almost to boiling point; to burn with hot liquid"?
Which word means "To add liquid to a pan to dissolve cooked food residue for a sauce"?
Which word means "To introduce air into something, such as dough or soil"?
Which word means "To coat food lightly in flour or breadcrumbs before cooking"?
Which word means "To work dough with the hands by pressing and folding"?
Which word means "To grill food quickly at high heat, creating char marks"?
Which word means "To partially cook food by boiling before finishing by another method"?
Which word means "To fry quickly in a small amount of hot fat"?
Which word means "To cook by direct exposure to radiant heat, as under a grill"?
Which word means "To remove bones from meat or fish"?
AI-powered exercise generator for ESL teachers. Build, customize, and share interactive worksheets — free to start.
Get started freeThis free ESL worksheet was created with ChalkLab, an AI-powered worksheet generator for ESL teachers. Teachers can copy this worksheet, customize the questions, change the theme, and share it with their students.