Learn food taste and quality vocabulary for elementary English learners. A2 level.
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Which word means: "Cooked for a long time, not pink inside"?
Which word means: "Cooked partly, or middle size"?
Which word means: "Cooked for a very short time, or not common"?
Which word means: "Containing too much water, thin and weak"?
Which word means: "Having a strong hot flavor"?
Which word means: "Having a sharp, unpleasant taste"?
Which word means: "The feeling food gives in your mouth"?
Which word means: "Eggs mixed and cooked flat in a pan"?
Key words and definitions covered in this exercise
well-done
Cooked for a long time, not pink inside
medium
Cooked partly, or middle size
rare
Cooked for a very short time, or not common
watery
Containing too much water, thin and weak
spicy
Having a strong hot flavor
bitter
Having a sharp, unpleasant taste
taste
The feeling food gives in your mouth
omelet
Eggs mixed and cooked flat in a pan
Learn food taste and quality vocabulary for elementary English learners. A2 level. Includes 8 multiple choice questions. 8 vocabulary words included....
Which word means: "Cooked for a long time, not pink inside"?
Which word means: "Cooked partly, or middle size"?
Which word means: "Cooked for a very short time, or not common"?
Which word means: "Containing too much water, thin and weak"?
Which word means: "Having a strong hot flavor"?
Which word means: "Having a sharp, unpleasant taste"?
Which word means: "The feeling food gives in your mouth"?
Which word means: "Eggs mixed and cooked flat in a pan"?
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